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"Chinese food at the beginning of the 80s was sweet and sour pork, mainly," he said. "Most Brits had a very stereotypical view of Chinese food. Now, you are seeing more regional Chinese food, and it is no longer just Cantonese food."

"China's success in containing the coronavirus and reviving economic activity has been notable," said R. N. Bhaskar, consulting editor of Asia Converge and guest faculty at several institutes in India and overseas, noting that a recent official report on manufacturing showed the Chinese economy is recovering better than expected.

"China wants on build 5G networks at a pace that is moderately ahead of schedule, as the country is entering a lead-in period in 5G construction in the coming three years, " Wen said.

"Chinese ebony carving requires much more complicated techniques than normal wood carving," Zhou Kui said. "Especially in the drying and polishing process. Very few people in China have done such a large piece before."

"Cooperation takes time. A good ground for cooperation is a level of transparency with the other companies and businesses," Honighaus said.